I
never get tired of Hong Kong. When in town, I like hitting the slopes on
Wanchai, the busy Central district and Sheung Wan for antiques along Cat Street and
Hollywood road, independent shops along St. Francis Yard and Aberdeen and yes,
have a suit made at Yuens.
(Top: I just love the view of the harbor from the Sevva. Bottom: The Monocle Shop along St. Francis Yard)
Aside from the usual outlet
shopping (which I am really not a big fan of) and sightseeing (usually for
first timers), hit Yung Kee for its famous gourmet specialty-Roast Goose before cocktails at Sevva, Café Gray or Sugar at
Tai Koo.
(Saturday brunch at Classified before hitting the antique shops downhill)
When
in the island, walk! (I’m serious!). From Connaught road, a short walk will
lead you to Hong Kong's very own Soho in the foothills of the Peak. I used to
not fancy steep climbs but I just need
to lose some extra pounds from the roast goose I had the day before.
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2 comments:
"Deep fried won ton" - isa lang?
yes, isa lang. on a diet eh haha
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