Showing posts with label cafe gray. Show all posts
Showing posts with label cafe gray. Show all posts

September 29, 2014

TAKE ME BACK TO CHEUNG CHAU

And I’m finally back in town after an easy break in Hong Kong.
(Easy Saturday Morning - the view from my window.)
Finding peace in Manila is about as likely as seeing to the bottom of murky Manila Bay. The traffic, pollution, groggy mornings and cranky afternoons, which make for one uptight Betty.
(Home if where the heart is: South of Hollywood Road and Cat Street)
Rewind - given Hong Kong's reputation for skyscrapers and smog, a full day was spent cycling around the quiet alleys of Cheung Chau, and late afternoons at my antique dealer’s den, scavenging for vintage posters to frame, tassels for my lamps and more 19th century Qing Dynasty emperor figures for my coffee table. 
The other two days were just spent visiting my tailor in Kowloon, long brunches at Fish and Meat, NOSH, Classified, and cocktails at Café Gray and Sevva.

May 28, 2013

TIME OUT: HONGKEE WEEKEND

I never get tired of Hong Kong. When in town, I like hitting the slopes on Wanchai,  the busy Central district and Sheung Wan for antiques along Cat Street and Hollywood road, independent shops along St. Francis Yard and Aberdeen and yes, have a suit made at Yuens. 
(Top: I just love the view of the harbor from the Sevva. Bottom: The Monocle Shop along St. Francis Yard)

Aside from the usual outlet shopping (which I am really not a big fan of) and sightseeing (usually for first timers), hit Yung Kee for its famous gourmet specialty-Roast Goose before cocktails at Sevva, Café Gray or Sugar at Tai Koo.
(Saturday brunch at Classified before hitting the antique shops downhill)

When in the island, walk! (I’m serious!). From Connaught road, a short walk will lead you to Hong Kong's very own Soho in the foothills of the Peak. I used to not  fancy steep climbs but I just need to lose some extra pounds from the roast goose I had the day before.   
I need two more packs of yakult and a plateful of dumplings or probably deep-fried won ton. On a brighter note, I got what I needed! 
Next stop, Art Basel!